Chianti Classico DOCG Castel Ruggero
Varietal: 100% Sangiovese
Vintage: Region: Tuscany
Vineyards: Chianti Classico zone located between Florence and Siena.
The soil is calcareous and well-structured.
Winemaking: Fermentation takes place with a traditional skin contact of 12-16 days in concrete.
A wood aging in large casks of French oak then Barrels for 12/18 months follows.
Bottling is carried out in the spring.
Tasting Notes
Color: Ruby-red.
Bouquet: Intense with notes of cherries, plums, and violets.
Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.
Food Pairing: Perfect accompaniment to a wide variety of foods, including red-sauced pastas,
grilled meats and roasts.
IGT Toscana CASTEL RUGGERO
Varietal: 40% Merlot, 40% Cabernet Franc, 20% Syrah
Vintage: Region: Tuscany
Vineyards: Chianti Classico zone located between Florence and Siena.
The soil is calcareous and well-structured.
Winemaking: Fermentation takes place with a traditional skin contact of 8-10 days in concrete.
A wood aging in large casks of French oak then new Barrels for 10/14 months
follows. Bottling is carried out in the spring.
Tasting Notes
Color: Intense red-purple color.
Bouquet: Intense with notes of blackberry fruits and spices. Chocolate, coffee and toasted aromas.
Taste: The wine is full-bodied with good structure. There's an admirably fine balance between soft
tannins and acidity. Generous palate of ripe red and black fruits, considerable length.
Food Pairing: Fantastic accompaniment to roasted or grilled meats; ideal with game, but excellent
with mature, hard cheeses.