Castel Ruggero - IGT TOSCANA

Varietal: 40% Merlot, 40% Cabernet Franc, 20% Syrah
Vintage: 2010
Region: Tuscany
Vineyards: Chianti Classico zone located between Florence and Siena.
The soil is calcareous and well-structured.

Winemaking: Fermentation takes place with a traditional skin contact of 8-10 days in concrete.
A wood ageing in large casks of French oak then new Barrels for 10/14 months follows.
Bottling is carried out in the spring.

Tasting Notes

Color: Intense red-purple color.
Bouquet: Intense with notes of blackberry fruits and spices. Chocolate, coffee and toasted aromas.
Taste: The wine is full-bodied with good structure. There's an admirably fine balance between soft tannins and acidity. Generous palate of ripe red and black fruits, considerable length.

Food Pairing: Fantastic accompaniment to roasted or grilled meats; ideal with game, but excellent with mature, hard cheeses.